Vrat Wale Aloo Ki Rasedar Sabzi. Let them sizzle then add chopped green chilies and saute for a few seconds. Peanuts: During the fasting days, we mostly eat stuff which is full of carbs and starch like potatoes, sabudana, etc. Bhavna updated on August 6, 2017 February 13, 2012. If it is rested for 10-30 minutes or so, all the gravy will be absorbed by the potatoes. Firstly you need to heat the oil in a pressure cooker on medium flame. 5) Cover the lid, put the weight on. It is a hit, a must and a evergreen recipe in north indian homes. There can not be any dish as simple as this Vrat wale aloo. US measuring cups are used (1 cup = 240 ml). Serve the Tamatar Pyaz Ki Sabzi along with Aloo Bhindi Sabzi, Phulka, Gujarati Kadhi for a delicious Sunday lunch. PS Tried this vrat ke aloo recipe? ‍Step By Step Photo Instructions  If fresh fenugreek leaves are not available, then do not worry. It can be made for fasting and on normal days for a change in taste. Let the pressure go down by itself. Aloo Tamatar Ki Sabzi Recipe | Aloo Tamatar Recipe | Potato Tomato Stir Fry with step by step recipe and Hindi Video Recipe. Now add chopped tomatoes in to the mix and sauté. Cover the lid, put the weight on. In a kadai heat ghee. In my home we make this sabzi almost always during fasting. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well … Serve this simple and yet so tasty vegetable recipe or aloo subzi garnished with coriander leaves with Rotis. Serving Ideas Vrat ke aloo recipe deserves a try because it is a. fasting recipe side dish for fasts. If it is rested for 10-30 minutes or so, all the gravy will be absorbed by the potatoes. Plus, Subscribe to my newsletter and follow along on Pinterest, Instagram, and Facebook for all the latest updates. Keep cooking till tomatoes turn soft and mushy. Ghee: It adds richness and nice flavor to the vrat ke aloo. Add lemon (lime) juice, mix and garnish it with chopped coriander leaves. Then saute for a minute or till the raw smell of garlic and ginger goes away. Great, mouthwatering, easy and quick recipe. Jab kuch samajh nahi aye to ban jate hain tamatar aloo. It pairs so … This is very simple, comforting and easy to make dish which is cooked in North Indian households. Serving suggestion: Serve with puri, roti/phulka, masala puri or paratha. Also, these peanuts get pressure cooked along with potatoes, so they become soft yet slightly crunchy. This vrat ke aloo is a simple potato side dish made in pressure cooker in under 20 minutes. Let it whistle 2 times on medium heat. In Vrat ka Khana we avoid to use table salt and use rock salt (Sendha namak). Heat the ghee in a pressure cooker on medium heat. The tempting, spicy, tangy and delicious Aloo Tamatar Sabzi is a staple food of numerous Indian households. Let it whistle 2 times on medium heat. This site uses Akismet to reduce spam. 3) Then add peanuts, rock salt (Sendha namak) and red chili powder. Its irresistible spicy taste makes it one of the most popular choices in Indian food. आलू - 300 ग्राम You can easily make this Dhaba style Aloo Matar ki sabzi at home following my easy recipe with detailed step by step instructions. Vrat ke aloo reicpe is a Please read notes below. Mix everything well and let it cook for 2 minutes. This Vrat Wali Pumpkin Ki Sabzi is prepared with just a few basic ingredients available in any Indian kitchen pantry. Once hot add cumin seeds. There are so many variations and methods of making potato curry … Now it is ready to be served hot. During the vrat, this vrat wale aloo can be served with. 1) Heat the ghee in a pressure cooker on medium heat. A very delicious falhari Paneer ki sabji without onion garlic which can be made under 10 mins. Very glad that you liked it. I am married in a family where generally onion and garlic is avoided. Regular table salt is not allowed. Rock salt (Sendha namak): It is allowed during vrat. 6) Using the back of your spatula, mash a few potatoes for a thicker gravy. After this add water and cover the cooker with lid of the pressure cooker. a simple no onion-no garlic recipes and even no tomato curry prepared mainly with potatoes and yogurt with other dry spices. Tamatar aloo ki sabzi needs no introduction. Potato curry is the must make recipe for fasting. Its irresistible spicy taste makes it one of the most popular choices in Indian food. Serve with plain rice or any kind of roti and taste heavenly delicous. I always appreciate your feedback! Then add chopped onions and sprinkle little salt and mix it to speed up the process. This vrat ke aloo is a simple potato side dish made in pressure cooker in under 20 minutes for Navratri vrat or fasting. Aloo ki sabzi was traditionally made by adding boiled potatoes to a tempering of mustard seeds and onions, but with the advent of electric pressure cookers such as Instant Pot or Mealthy, you don’t need to boil the potatoes separately. Serve it with sabudana kheer, vrat ki poori and sukhe aloo. Sabzi is now ready. Add lemon (lime) juice, mix and garnish it with chopped coriander leaves. https://www.vegrecipesofindia.com/vrat-wale-aloo-or-vrat-ke-aloo Last Modified: Sep 10, 2020 by Kanan Patel / 9 Comments. Tips and Variations: Add 1 chopped onion and sauté it along with ginger and garlic in step 3 above. Serve steaming hot aloo-tomato sabzi with poori, paranthas, naan or rice and relish eating. https://www.spiceupthecurry.com/dahi-aloo-recipe-for-vrat-fasting Now add the ground tomato … Learn how your comment data is processed. Aloo ki Sabji is a very easy and quick fasting recipe. Aloo Tamatar ki Sabji or Potatoes with spicy tomato gravy is a classic combination and a popular North Indian dish. Onions and tomatoes are cooked with basic spices and pressure cooked to form the gravy/chutney like texture. This paneer ki sabji without onion garlic is best for Navratri Copyright © 2004-2020 www.durga-puja.org. Potato or Aloo has been one of the common staple food of India. vrat wale aloo tamatar is the veggie made of tomato and potato which can be eaten while fasting. Vrat wale Aloo Peanut ki sabzi is such a humble and simply wonderful fasting recipe for Navratri, Shravan Somvar, and for any Vrat or Fasting. Add garam masala powder and 1/2 the amount of green coriander. Using the back of your spatula, mash a few potatoes for a thicker gravy. Servings: 2-3. Required fields are marked *. Let the pressure go down by itself and open the lid. Vrat ki ras wali aloo ki sabzi is a simple and easy to make and taste delicious. After one simmer, cook for 3 to 4 more minutes. This sabzi is simply prepared by cooking potatoes in a spicy tomato gravy. This step can be skipped if the gravy consistency is suitable for you. Eggless chocolate sugar cookies recipe (cutout cookies). Add garlic paste, ginger paste and green chilies in it. Here is the pic of the ingredients used in making vrat wale aloo ki sabji. All ingredients are allowed during vrat or upvas. This sookhe aloo sabzi which is popularly known as Vrat wale aloo is super quick Recipe. This is a recipe I’m sure I will make often. Moreover it's not at all difficult to find this yummy dish anywhere in North India. I almost didn’t try this recipe because it is so simple, I wondered how good it could be. The answer is very, very good. Your email address will not be published. This is the time top add cubed potatoes in it and Stir well. Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !! This will allow the gravy to thicken slightly and potatoes to firm up during this time. Aloo Tamatar Ki Sabzi is the most basic and easy-to-make vegetarian main course items that are typical North Indian style curried potato in tomato puree. Tamatar Pyaz Ki Sabzi is a one pot dish that be prepared in a pressure cooker and in less than thirty minutes. Mix well. Your email address will not be published. Then open the lid and check the potato by inserting a knife in potatoes, it should be soft and tender. Aloo Tamatar Sabzi Video in Hindi Ingredients: 4 small size Potatoes or 2 big potatoes 1 Cup green peas 1 Large chopped tomato Vrat wale aloo ki sabzi - a satvik dish consumed during Hindu fasting like Navratri vrat, Ekadasi, Maha Shivratri, Janmashtami, Chaitra Navratri, Gauri vrat, Santoshi Mata vrat, etc. Let the pressure go down by itself and open the lid. During Navratri, the nine day festival where fasting is observed for the entire festival, it is understandably tough to go without eating salt, so rock salt or sendha namak is used instead of the normal salt. https://www.archanaskitchen.com/aloo-gobhi-matar-ki-sabzi-recipe When hot, add cumin seeds. Recipe of Aloo Tamatar ki Sabzi. But here in the USA, I would highly suggest using red potatoes or Yukon gold potatoes for Indian cooking. I make this sabji often for weekend breakfast/brunch and that tastes best with whole wheat paratha and a bowl of fresh Dahi. NOTE: As it cools the gravy will thicken. Shame on me for thinking that way! Add the jeera and hing, and stir-fry till the jeera starts to change colour. Moreover it's not at all difficult to find this yummy dish anywhere in North India. I share easy, delicious vegetarian recipes (mostly Indian) and Eggless baking recipes that you can sure count on! Now add garam masala and kasoori methi in it. So peanuts are added to add some nutrients to the dish. Now it's time to add remaining salt, red chili powder, turmeric powder, coriander powder as well as anardana powder in it. Lastly you can add chopped cilantro leaves on it. My hubby loves this aloo sabzi so it is must in my menu I made this aloo sabji a few days back during Mahashivratri.I have seen lot of people observing fasting or vrat during mahashivratri. Category: Main course In Uttar Pradesh, this curry is called the aloo jhol. Vrat Wale Aloo Rasedaar Recipe - About Vrat Wale Aloo Rasedaar Recipe: This potato sabzi is eaten especially during vrat or fasting. Vrat wale aloo ki sabzi - a satvik dish consumed during Hindu fasting like Navratri vrat, Ekadasi, Maha Shivratri, Janmashtami, Chaitra Navratri, Gauri vrat, Santoshi Mata vrat, etc. Aloo sabzi recipe for vrat or fasting – Step by step: Today I am sharing a very easy farali recipe or vrat ki recipe of aloo sabzi. Once hot add cumin seeds. Want to make it perfect first time? Making the Bhandare Wale Aloo ki Sabzi In a heavy-bottomed vessel, over medium flame, heat the oil. Aloo Tamatar subzi is a vegetable recipe with boiled aloo or potatoes cooked in a spicy and tangy tomato (Tamatar) gravy. Then add peanuts, rock salt (Sendha namak) and red chili powder. Onion adds its typical flavor to this tomato and potato delicacy. Potatoes: If you are in India, you have the right potatoes. Vrat Wale Aloo ki Rasedaar Sabzi is a pototo side dish made in pressure cooker for vrat or fasting. Take it out in a bowl and garnish with some green coriander. Note: The last 5 minutes resting time is must. Read - Aloo Tamatar Sabzi Recipe In English. Aloo Matar ki Sabji- Aloo Matar ki sabzi is basically potato peas gravy based food which is very popular in North India.You can serve this sabzi with roti, rice, and any other flat Indian bread. Ginger paste or freshly grated – 1 teaspoon, Garlic paste or freshly grated – 1 teaspoon, Kasoori methi (dried fenugreek leaves) – 1 teaspoon, lightly crushed, Anardana powder (dried pomegranate seeds powder) – 2 teaspoons, Cilantro or coriander leaves – 2 tablespoons, finely chopped. Mix well. Then again turn the heat to medium flame and let it simmer for around 2-3 minutes. Cooking time: 20 minutes *Nutrition information is a rough estimate for 1 serving. आवश्यक सामग्री - Ingredients for Aloo Tamatar Sabzi. Please leave a star rating in the recipe card below and/or a review in the comment section. Then turn off the stove. Recipe Card Vrat Wale Aloo Tamatar Sabzi is quick fasting (vrat/upwas/navratri) recipe which makes excellent side dish with vrat (navratri) ka khana like kuttu … #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}} Jump to:Ingredients Hi, I'm Kanan Patel. an ideal fasting or vrat recipe which can be easily served with roti or chapathi and even with hot steamed rice or with jeera rice. By now you may notice few specks of oil on top. When they sputter add onion, ginger- garlic chopped and fry fry for 5 minutes or till they onion is pink and translucent. ⭐ Reviews. Let them sizzle then add chopped green chilies and saute for a few seconds. Mix everything well and let it rest covered for about 5 minutes. https://www.vegrecipesofindia.com/aloo-tamatar-sabzi-navratri-recipes It is, delicious, nutty, and cooks up in a jiffy. Garnish aloo and tamatar sabzi with fresh coriander and serve hot. To thicken the gravy, mash few potatoes using back of the spatula. Thank you! So do not skip it. Aloo-Tomato sabzi is now ready. Sookhe aloo sabji is one of absolute childhood favourite because I simply adore potatoes in all forms. The tempting, spicy, tangy and delicious Aloo Tamatar Sabzi is a staple food of numerous Indian households. All Rights Reserved. Just right recipe for your vrat ki thali or navratri ki thali. Let it pressure cook it for 2 whistles and then turn off the stove. We all love Punjabi aloo ki sabzi, and aloo tamatar ki sabzi … Then turn off the stove. Let’s talk about the Ingredients of Vrat Recipe. You can serve it with plain rice too. Aloo Tamatar Sabji. During Navratri days dry aloo ki sabji can be eaten. It tastes so delicious with just a few spices and a basic tadka. Keep on cooking till onions turn soft and translucent. dahi aloo recipe | dahi wale aloo recipe | dahi aloo ki sabzi with detailed photo and video recipe. Aloo tamatar ki sabzi is a popular and common household side dish in North India. As an Amazon Associate I earn from qualifying purchases. Instead, you can use peanut oil. Cuisine: Punjabi, North Indian As it cools the gravy will thicken. Preparation time: 15 minutes Thank you for the review. But despite of this if you are looking for the most delicious recipe of Aloo Tamatar which is easy to cook then below mentioned recipe of Aloo Tamatar is the best one to try out. 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